The Chocolate Society – Honeycomb Crunch

Blended with golden nuggets of crunchy honeycomb, this 41% Colombian cocoa chocolate elevates a beloved sweet shop treat to new levels. A wonderfully moreish, nostalgic delight.

Weight: 80g

Suitable for vegetarians.

Packaged in a recyclable paper outer box. Chocolate is clear wrapped in Natureflex™. Natureflex™ is compostable and can be placed in with your home food waste.

Ingredients: Milk Chocolate (43% Cocoa Min, Pure Cocoa Butter): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: (Soya Lecithin), Natural Vanilla Extract. (Milk, Soya), Honeycomb: (Sugar, Glucose Syrup, Bicarbonate of Soda, Honey).

Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.

About The Chocolate Society

The Chocolate Society produce small batch chocolates made in rural Somerset (UK) by a talented team of artisan chocolatiers who seek to explore a world of wonderful fine chocolate possibilities. Their aim is to showcase chocolate in its very best light; handmade, fresh and skilfully crafted with imaginative flavours that will surprise and delight you. The Chocolate Society create truffles, pralines, caramels and bon bons with nuanced flavours and sublime textures to delight your palate, perfectly completed with a delicate finish and fine, artistic decoration.

The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset. Alasdair Garnsworthy is the innovative Head Chocolatier at the helm of the business. Having discovered a talent for chocolate, he totally reinvented the company, giving it a new lease of life and a vibrant burst of creative flair to bring The Chocolate Society to where it is today.

For every kilogram of chocolate we sell, The Chocolate Society donate £0.20 to social causes in the cocoa growing regions of Colombia.