The Chocolate Society – Ginger Biscuit

Inspired by the champion of the biscuit tin—the humble yet mighty ginger biscuit—this bar melds the spicy warmth of ginger with caramel-like blonde chocolate and crispy balls of dark chocolate covered biscuit.

Weight: 80g

White Chocolate (35% Cocoa Minimum, Pure Cocoa Butter) (96.33%): Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Butter, Emulsifier: (Soya Lecithin), Natural Vanilla Flavouring. Biscuit Pearls (3.6%): Dark Chocolate Coating (55% Cocoa Min, Pure Cocoa Butter), Sugar, Cocoa Bean, Cocoa Butter, Biscuit Cereal (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring), Whole Milk Powder, Emulsifier: (Sunflower Lecithin), Natural Vanilla Extract. Organic Ginger Essential Oil (0.06%). Organic Cinnamon Essential Oil (0.01%).

Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.

The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset. Alasdair Garnsworthy is the innovative Head Chocolatier at the helm of the business. Having discovered a talent for chocolate, he totally reinvented the company, giving it a new lease of life and a vibrant burst of creative flair to bring The Chocolate Society to where it is today.