CHOCOLATE ORIGIN: Venezuela
TYPE OF CHOCOLATE: Milk Chocolate
COCOA PERCENTAGE: 43.5%
BAR WEIGHT: 100g
Ingredients
Milk Chocolate (sugar, cocoa butter, cocoa mass, whole MILK powder, vanilla),
mincemeat (Vine Fruits (36%) (Currants, Raisins, Sultanas), Sugar, Apples, Cider,
Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar,
Acidity Regulator: Citric Acid), Brandy, Acetic Acid, Mixed Spice). Cocoa solids 44%
minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.
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