CHOCOLATE ORIGIN: Dominican Republic
TYPE OF CHOCOLATE: White Chocolate
COCOA PERCENTAGE: 32%
BAR WEIGHT: 80g
Ingredients
White Chocolate (sugar, cocoa butter, whole milk powder, vanilla), desiccated
coconut, caramelised hazelnuts (sugar, hazelnuts). Cocoa solids 31.5% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.
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