CHOCOLATE ORIGIN: Venezuela
TYPE OF CHOCOLATE: Milk Chocolate
COCOA PERCENTAGE: 43.5%
BAR WEIGHT: 100g
Ingredients
Milk Chocolate (sugar, cocoa butter, cocoa mass, whole milkpowder, vanilla),
Mincemeat (Sugar, Sultanas, Bramley Apple Puree, Currants, Glucose Syrup, Candied
Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Preservatives:
Potassium Sorbate;E202, SULPHUR DIOXIDE E220, Acidity Regulator: Citric Acid,
E330), Vegetable Suet (Palm oil, Sunflower Oil, Rice Flour), Modified Maize Starch,
Mixed Spice (corriander, cassia, cinnamon, ginger, nutmeg, caraway, cloves), Raisins,
Acetic Acid, colour – caramel, orange oil. Contains segregated RSPO certified
sustainable palm oil.). Cocoa solids 44%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.
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