CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 100g
Ingredients
72% Cocoa (Ecuador) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), White Chocolate Ganache (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla, butter (milk), Whipping Cream (Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains Milk), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E322, E435), Salt, Colour (Beta Carotene), Inverted Sugar, lemon drops (lemon oil (60%), emulsifier – polysorbate 80, gin), vodka). Cocoa solids 72% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.
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