CHOCOLATE ORIGIN: Venezuela
TYPE OF CHOCOLATE: Milk Chocolate
COCOA PERCENTAGE: 43.5%
BAR WEIGHT: 100g
Ingredients
Milk Chocolate (sugar, cocoa butter, cocoa mass, whole milkpowder, vanilla), Espresso Martini Ganache (Butter, Whipping Cream (Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains Milk), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E322, E435), Salt, Colour (Beta Carotene)), Inverted Sugar, coffee.) Cocoa solids 44%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.
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