Ocelot – Salted Almond – Organic White Chocolate

The fine Trinitario cacao butter used for this chocolate comes from cacao gardens in the Yuna River Valley in the Dominican Republic, and is then combined with Swiss Alpine milk. Notes of banana milk and caramel sumptuously contrast with the crisp, savoury crunch of salted almonds.

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

Ingredients: organic cane sugar, organic cocoa butter, organic whole milk powder, organic almonds (6%), sea salt

Founded in 2013, Ocelot is an award-winning craft chocolate company, creating delicious and regenerative chocolate bars from our studio in Scotland. Inspired by a love of beautiful design and the arts (ask us about Dali’s feline friend!), our distinctive range is a feast for the senses. We create flavour profiles with integrity, made from only the very best cacao and inclusions, wrapped up in visually arresting, premium packs that stand shoulder to shoulder with the finest designs in the world.