Ocelot Chocolate – Sea Salt – Organic Dark Chocolate

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)

Suitable for vegans

Founded in 2013, Ocelot is an award-winning craft chocolate company, creating delicious and regenerative chocolate bars from our studio in Scotland. Inspired by a love of beautiful design and the arts (ask us about Dali’s feline friend!), our distinctive range is a feast for the senses. We create flavour profiles with integrity, made from only the very best cacao and inclusions, wrapped up in visually arresting, premium packs that stand shoulder to shoulder with the finest designs in the world.